Indulge in this creamy, café-style pistachio latte that’s as stunning as it is delicious. This layered pistachio latte combines a rich pistachio base, smooth milk, and a sprinkle of crushed pistachios for that perfect nutty aroma and visual appeal. Whether you’re making it at home or for your café menu, this drink is guaranteed to impress.
Ingredients:
- 30ml Catcher Gourmet Pistachio Sauce
- 120ml fresh milk (whole or barista oat for dairy-free)
- 60ml hot water
- Ice cubes
- 1 tsp crushed pistachios (for garnish)
Instructions:
- In a small bowl, whisk 30ml Pistachio Sauce with 60ml hot water until fully dissolved and smooth.
- Fill a clear glass halfway with ice cubes.
- Pour the pistachio mixture over the ice, letting it settle at the bottom.
- Slowly pour 120ml cold milk over the back of a spoon to create a clean layer above the pistachio base.
- Top with a generous sprinkle of crushed pistachios for a vibrant finish.
- Serve with a straw and enjoy the visual layers before stirring!
Pro Tip:
For an extra creamy texture, add a layer of milk froth on top. The more distinct the layers, the more Instagram-worthy your drink will be. Perfect for café menus, beverage photoshoots, or at-home coffee lovers looking to recreate a premium pistachio latte experience.
